Analysis of the aroma substances in different citrus juice by GC-MS combinedwith multivariate statistical methods
CHENG Chuanxiang, WANG Pengxu, JIA Meng, ZHOU Xinzhi, MA Yaqin
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 236-243.
Analysis of the aroma substances in different citrus juice by GC-MS combinedwith multivariate statistical methods
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