Research progress on bioactive substances of cuttlefish

DAI Hongjie, CHEN Qibiao, CAO Zixuan, ZHANG Huan, WANG Shanshan, GAO Huanqiu, ZHANG Yuhao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 281-289.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 281-289. DOI: 10.13995/j.cnki.11-1802/ts.021439

Research progress on bioactive substances of cuttlefish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 281-289 https://doi.org/10.13995/j.cnki.11-1802/ts.021439

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