Main flavor components separation pattern of Luzhou-flavor Baijiu using vacuum distillation

YOU Ling; ZHENG Jia; LAN Jun; GUO Jingxiao; WANG Tao

doi:10.13995/j.cnki.11-1802/ts.021440

YOU Ling, ZHENG Jia, LAN Jun, GUO Jingxiao, WANG Tao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 16-22.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 16-22. DOI: 10.13995/j.cnki.11-1802/ts.021440

Main flavor components separation pattern of Luzhou-flavor Baijiu using vacuum distillation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 16-22 https://doi.org/10.13995/j.cnki.11-1802/ts.021440

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Received	Published
2019-06-21	2020-01-15
Issue Date
2020-03-27

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