Effects of Lactobacillus fermented Hovenia dulcis juice on life-span and antioxidant activity of Drosophila melanogaster

WANG Zihan, QIAN Zilin, XIANG Min, XU Mao, JIANG Heti

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 112-117.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 112-117. DOI: 10.13995/j.cnki.11-1802/ts.021447

Effects of Lactobacillus fermented Hovenia dulcis juice on life-span and antioxidant activity of Drosophila melanogaster

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 112-117 https://doi.org/10.13995/j.cnki.11-1802/ts.021447

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