Evaluation of culture mode and feed on body color, texture and nutritionalcomposition of cultured Pseudosciaena crocea

LI Song; GUO Quanyou; LI Baoguo; JIANG Chaojun; YANG Xu; ZHANG Xiujie; ZHANG Yongxing

doi:10.13995/j.cnki.11-1802/ts.021448

Evaluation of culture mode and feed on body color, texture and nutritionalcomposition of cultured Pseudosciaena crocea

LI Song, GUO Quanyou, LI Baoguo, JIANG Chaojun, YANG Xu, ZHANG Xiujie, ZHANG Yongxing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 118-125.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 118-125. DOI: 10.13995/j.cnki.11-1802/ts.021448

Evaluation of culture mode and feed on body color, texture and nutritionalcomposition of cultured Pseudosciaena crocea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 118-125 https://doi.org/10.13995/j.cnki.11-1802/ts.021448

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Received	Published
2019-06-23	2019-11-15
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2019-11-15

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