Comparative analysis of fruit quality and nutritional components offour muscadine grape cultivars

REN Jiaqin, HUANG Ju, SHEN Yanqiu, LIANG Dong, XIA Hui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 158-163.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (9) : 158-163. DOI: 10.13995/j.cnki.11-1802/ts.021453

Comparative analysis of fruit quality and nutritional components offour muscadine grape cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(9): 158-163 https://doi.org/10.13995/j.cnki.11-1802/ts.021453

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