Ultrasonic-assisted extraction of alkaloids from Moringa oleiferaand its inhibitory activity on α-glucosidase

JIANG Cuicui, LI Ying, QIU Songshan, ZHOU Yingbiao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 97-102.

PDF(2487 KB)
PDF(2487 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 97-102. DOI: 10.13995/j.cnki.11-1802/ts.021463

Ultrasonic-assisted extraction of alkaloids from Moringa oleiferaand its inhibitory activity on α-glucosidase

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 97-102 https://doi.org/10.13995/j.cnki.11-1802/ts.021463

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2487 KB)

Accesses

Citation

Detail

Sections
Recommended

/