Study on the correlation between soft-sweet’s sense and flavorcompounds’ composition of Strong-flavor Baijiu

HU Jinghui; CHANG Qiang; JIANG Chao; SONG Tao; CHEN Bin; JIANG Wei; HAN Xinglin; LI Nan

doi:10.13995/j.cnki.11-1802/ts.021488

HU Jinghui, CHANG Qiang, JIANG Chao, SONG Tao, CHEN Bin, JIANG Wei, HAN Xinglin, LI Nan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 68-72.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 68-72. DOI: 10.13995/j.cnki.11-1802/ts.021488

Study on the correlation between soft-sweet’s sense and flavorcompounds’ composition of Strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 68-72 https://doi.org/10.13995/j.cnki.11-1802/ts.021488

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Received	Published
2019-06-27	2019-11-15
Issue Date
2019-11-15

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