Analysis of volatiles differences among aqueous effluents and essential oil from cold-pressing process of orange peel oil

doi:10.13995/j.cnki.11-1802/ts.021492

ZHANG Qunlin, LI Guijie, CHENG Yujiao, HE Yajing, ROUSEFF R L, GU Liwei, WU Houjiu1,3*, SUN Zhigao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 214-221.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 214-221. DOI: 10.13995/j.cnki.11-1802/ts.021492

Analysis of volatiles differences among aqueous effluents and essential oil from cold-pressing process of orange peel oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 214-221 https://doi.org/10.13995/j.cnki.11-1802/ts.021492

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Received	Published
2019-06-28	2019-12-15
Issue Date
2020-02-11

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