Advances on nutrient components, biological activities and comprehensiveutilization of Porphyra

YANG Xianqing; HUANG Haichao; PAN Chuang; WANG Jinxu; ZHAO Yongqiang; QI Bo

doi:10.13995/j.cnki.11-1802/ts.021542

Advances on nutrient components, biological activities and comprehensiveutilization of Porphyra

YANG Xianqing, HUANG Haichao, PAN Chuang, WANG Jinxu, ZHAO Yongqiang, QI Bo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 306-313.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 306-313. DOI: 10.13995/j.cnki.11-1802/ts.021542

Advances on nutrient components, biological activities and comprehensiveutilization of Porphyra

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 306-313 https://doi.org/10.13995/j.cnki.11-1802/ts.021542

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Received	Published
2019-07-03	2020-03-15
Issue Date
2020-04-10

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