Effect of metal ions on the biofilm formation and environmental tolerance ofLactobacillus plantarum RS66CD

ZHAO Jiawei, AO Xiaolin, CAI Yimin, LIU Shuliang, CHEN Anjun,WAN Hu, XU Fei, WANG Fan, HE Jinyang

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 46-52.

PDF(3332 KB)
PDF(3332 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 46-52. DOI: 10.13995/j.cnki.11-1802/ts.021544

Effect of metal ions on the biofilm formation and environmental tolerance ofLactobacillus plantarum RS66CD

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 46-52 https://doi.org/10.13995/j.cnki.11-1802/ts.021544

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3332 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉