Construction and performance evaluation of sodium alginate and konjac glucomannan microcapsules of multi-probiotics

doi:10.13995/j.cnki.11-1802/ts.021548

ZHOU Yanlin, WU Ying, MA Yuhao, YAN Jiaqi, WANG Dahong, ZHANG Hongmei, GU Shaobin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 52-60.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 52-60. DOI: 10.13995/j.cnki.11-1802/ts.021548

Construction and performance evaluation of sodium alginate and konjac glucomannan microcapsules of multi-probiotics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 52-60 https://doi.org/10.13995/j.cnki.11-1802/ts.021548

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Received	Published
2019-07-03	2019-10-25
Issue Date
2019-12-20

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