Analyzing and evaluating the flavor quality of concentrated apple juice based on the method of cluster analysis

doi:10.13995/j.cnki.11-1802/ts.021551

CHAI Pengfei, LI Linjie, LIU Jing, ZHAO Fangyuan, SONG Jia, ZHENG Yu, SHI Lei, WAN Shoupeng, WANG Min

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 94-101.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 94-101. DOI: 10.13995/j.cnki.11-1802/ts.021551

Analyzing and evaluating the flavor quality of concentrated apple juice based on the method of cluster analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 94-101 https://doi.org/10.13995/j.cnki.11-1802/ts.021551

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Received	Published
2019-07-04	2020-01-25
Issue Date
2020-03-13

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