Effects of cereal composition on the quality of extruded products

LIU Chao, HE Zhifei, LI Xue, ZENG Lingying, LI Hongjun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 105-110.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.021554

Effects of cereal composition on the quality of extruded products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.021554

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