Fermentation optimization and anti-tumor activity of polysaccharides from <i>Rhizobium</i> sp. NG10

doi:10.13995/j.cnki.11-1802/ts.021565

Fermentation optimization and anti-tumor activity of polysaccharides from Rhizobium sp. NG10

JIA Yuxiang, GENG Xiaoqi, HUANG Zhengmei, DU Peng, ZHENG Yu, SONG Jia

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 144-148.

PDF(1095 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 144-148. DOI: 10.13995/j.cnki.11-1802/ts.021565

Fermentation optimization and anti-tumor activity of polysaccharides from Rhizobium sp. NG10

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 144-148 https://doi.org/10.13995/j.cnki.11-1802/ts.021565

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1095 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export