Preparation process optimization and antibacterial activity analysis of nano-chitosan particles
LIN Hongbin, GUO Xunlian, LIU Qian, XING Yage, XU Qinglian, FANG Jiaxing, CHE Zhenming
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 110-117.
Preparation process optimization and antibacterial activity analysis of nano-chitosan particles
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