Preparation and characterization of cinnamon essential oil-loaded chitosan nanocapsule and its antibacterial and antioxidant activities in vitro
LI Xinling, KANG Huaibin, ZHANG Huiyun
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 121-127.
Preparation and characterization of cinnamon essential oil-loaded chitosan nanocapsule and its antibacterial and antioxidant activities in vitro
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