Effects of different preservative treatments on storage quality of cold Annona squamosa L.

QI Ningli, CHENG Zhihua, GONG Xiao, YANG Taohua, JING Wei, ZHOU Wei, LI Jihua

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 233-239.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 233-239. DOI: 10.13995/j.cnki.11-1802/ts.021600

Effects of different preservative treatments on storage quality of cold Annona squamosa L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 233-239 https://doi.org/10.13995/j.cnki.11-1802/ts.021600

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