Study on processing technology and plant design of milk beverage with tremella and lily

HOU Ying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 210-214.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 210-214. DOI: 10.13995/j.cnki.11-1802/ts.021602

Study on processing technology and plant design of milk beverage with tremella and lily

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 210-214 https://doi.org/10.13995/j.cnki.11-1802/ts.021602

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