Effects of dietary epigallo-catechin gallate (EGCG) supplementation on chicken quality and non-enzymatic antioxidant ability

HUANG Li, CAO Aihua, DING Bo, ZHANG Hanjie, WANG Yanmei, SUN Chunlong, SUN Jingxin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 177-183.

PDF(2841 KB)
PDF(2841 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 177-183. DOI: 10.13995/j.cnki.11-1802/ts.021606

Effects of dietary epigallo-catechin gallate (EGCG) supplementation on chicken quality and non-enzymatic antioxidant ability

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 177-183 https://doi.org/10.13995/j.cnki.11-1802/ts.021606

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2841 KB)

Accesses

Citation

Detail

Sections
Recommended

/