Effects of dietary epigallo-catechin gallate (EGCG) supplementation on chicken quality and non-enzymatic antioxidant ability

HUANG Li; CAO Aihua; DING Bo; ZHANG Hanjie; WANG Yanmei; SUN Chunlong; SUN Jingxin

doi:10.13995/j.cnki.11-1802/ts.021606

HUANG Li, CAO Aihua, DING Bo, ZHANG Hanjie, WANG Yanmei, SUN Chunlong, SUN Jingxin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 177-183.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 177-183. DOI: 10.13995/j.cnki.11-1802/ts.021606

Effects of dietary epigallo-catechin gallate (EGCG) supplementation on chicken quality and non-enzymatic antioxidant ability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 177-183 https://doi.org/10.13995/j.cnki.11-1802/ts.021606

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Received	Published
2019-07-09	2020-01-15
Issue Date
2020-03-27

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