Effects of chitosan coating enriched with ginger oil on qualitative properties of sweet pepper

ZHANG Yibin, JIA Xiaoyu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 228-232.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 228-232. DOI: 10.13995/j.cnki.11-1802/ts.021615

Effects of chitosan coating enriched with ginger oil on qualitative properties of sweet pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 228-232 https://doi.org/10.13995/j.cnki.11-1802/ts.021615

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