The quality deterioration pattern of postharvest mulberry leaf vegetables before commercial processing

YANG Tengda, CHEN Feiping, CHEN Yulong, KONG Nianqing, ZENG Fankun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 124-129.

PDF(7931 KB)
PDF(7931 KB)
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 124-129. DOI: 10.13995/j.cnki.11-1802/ts.021616

The quality deterioration pattern of postharvest mulberry leaf vegetables before commercial processing

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 124-129 https://doi.org/10.13995/j.cnki.11-1802/ts.021616

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7931 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉