Effects of different freezing methods on quality changes during the frozen storage of turbot fillets

OU Shuai, ZHAO Feng, ZOU Zhaoyang, LIU Meng, WANG Zhi, MU Weili, SU Zhiwei, ZHOU Deqing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 188-195.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 188-195. DOI: 10.13995/j.cnki.11-1802/ts.021617

Effects of different freezing methods on quality changes during the frozen storage of turbot fillets

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 188-195 https://doi.org/10.13995/j.cnki.11-1802/ts.021617

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