Research and development of prevention and control technology of bioamine and its detection technology in tuna

DENG Jianchao, LI Shaoli, YANG Xianqing, CHEN Shengjun, WU Yanyan, LI Chunsheng, MA Haixia, RONG Hui

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 262-268.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 262-268. DOI: 10.13995/j.cnki.11-1802/ts.021623

Research and development of prevention and control technology of bioamine and its detection technology in tuna

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 262-268 https://doi.org/10.13995/j.cnki.11-1802/ts.021623

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