Effects of fermentation on lipid metabolism and flavor substance formation in anyue jar meat

XIAO Lan, LI Xiexin, XIAN Dandan, LIU Yanjia, ZHU Nan, XIONG Min

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 140-147.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 140-147. DOI: 10.13995/j.cnki.11-1802/ts.021624

Effects of fermentation on lipid metabolism and flavor substance formation in anyue jar meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 140-147 https://doi.org/10.13995/j.cnki.11-1802/ts.021624

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