Formation and degradation analysis of main biogenic amines in Sichuanindustrial pickled cowpea

doi:10.13995/j.cnki.11-1802/ts.021627

TANG Xiaoman, TANG Yao, ZHANG Qisheng, WANG Dongdong, CHEN Gong, LI Heng, MING Jianying, YU Wenhua, LIU Qingbin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 86-92.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 86-92. DOI: 10.13995/j.cnki.11-1802/ts.021627

Formation and degradation analysis of main biogenic amines in Sichuanindustrial pickled cowpea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(21): 86-92 https://doi.org/10.13995/j.cnki.11-1802/ts.021627

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Received	Published
2019-07-10	2019-11-15
Issue Date
2019-11-15

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