Microbial diversity analysis of natural fermented Chili Sauce from differentregions in Xinjiang by high-throughput sequencing
WU Yating, DU Muying, HE Huanhuan, KAN Jianquan, CHENG Fangfang, YIN Na, LIU Weibing, DING Chengyan, YIN Xiaoqing, WU Yun
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (21) : 221-228.
Microbial diversity analysis of natural fermented Chili Sauce from differentregions in Xinjiang by high-throughput sequencing
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