Effects of different packaging materials on the preservation of Morchella

LI Ping; YU Jinze; ZHANG Na; ZHANG Zhijun; CONG Fangdi; JIANG Bao

doi:10.13995/j.cnki.11-1802/ts.021658

Effects of different packaging materials on the preservation of Morchella

LI Ping , YU Jinze, ZHANG Na, ZHANG Zhijun, CONG Fangdi, JIANG Bao

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 163-169.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.021658

Effects of different packaging materials on the preservation of Morchella

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.021658

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Received	Published
2019-07-12	2019-12-15
Issue Date
2020-02-11

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