Isolation, purification and evaluation of Monascus yellow pigments from fermentation broth

XU Feifei, XU Haixiao, LIANG Rong, ZHONG Fang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 91-98.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 91-98. DOI: 10.13995/j.cnki.11-1802/ts.021662

Isolation, purification and evaluation of Monascus yellow pigments from fermentation broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 91-98 https://doi.org/10.13995/j.cnki.11-1802/ts.021662

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