Effects of ultrasonic-assisted papain treatment and fermentation on physicochemical and texture change of yak meat

doi:10.13995/j.cnki.11-1802/ts.021665

CHEN Yimeng, TANG Shanhu, LI Sining, GONG Jiaxin, LI Qi

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 183-188.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 183-188. DOI: 10.13995/j.cnki.11-1802/ts.021665

Effects of ultrasonic-assisted papain treatment and fermentation on physicochemical and texture change of yak meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 183-188 https://doi.org/10.13995/j.cnki.11-1802/ts.021665

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Received	Published
2019-07-13	2019-12-15
Issue Date
2020-02-11

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