Effects of ultrasonic-assisted papain treatment and fermentation on physicochemical and texture change of yak meat
CHEN Yimeng, TANG Shanhu, LI Sining, GONG Jiaxin, LI Qi
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 183-188.
Effects of ultrasonic-assisted papain treatment and fermentation on physicochemical and texture change of yak meat
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |