Effect of different yeast fermentations on ginger pear wine quality
ZENG Zhijuan, DENG Jie, REN Zhiqiang, ZHANG Lanlan, CHE Luping, WEI Chunhui, LI Zhongbing
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 229-236.
Effect of different yeast fermentations on ginger pear wine quality
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