Effect of different yeast fermentations on ginger pear wine quality

doi:10.13995/j.cnki.11-1802/ts.021682

ZENG Zhijuan, DENG Jie, REN Zhiqiang, ZHANG Lanlan, CHE Luping, WEI Chunhui, LI Zhongbing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 229-236.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 229-236. DOI: 10.13995/j.cnki.11-1802/ts.021682

Effect of different yeast fermentations on ginger pear wine quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 229-236 https://doi.org/10.13995/j.cnki.11-1802/ts.021682

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Received	Published
2019-07-15	2020-01-15
Issue Date
2020-03-27

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