Optimization of fermentation conditions and antioxidant activities of exopolysaccharide from Bifidobacterium lactis Bb12®
XIE Ying, CAI Guolin, LIU Yifan, LU Jian
Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 55-59.
Optimization of fermentation conditions and antioxidant activities of exopolysaccharide from Bifidobacterium lactis Bb12®
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