Effects of different kinds of sugars on grafting modification for casein glycosylation

doi:10.13995/j.cnki.11-1802/ts.021709

XU Shitao, ZHU Qiujin, HU Ying, ZHOU Guojun, ZHU Jianrong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 118-123.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 118-123. DOI: 10.13995/j.cnki.11-1802/ts.021709

Effects of different kinds of sugars on grafting modification for casein glycosylation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 118-123 https://doi.org/10.13995/j.cnki.11-1802/ts.021709

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Received	Published
2019-07-18	2019-10-25
Issue Date
2019-12-20

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