Screening and characterizing strains for direct vat set fermentation

WEI Guangqiang; WANG Xuefeng; CHEN Yue; YANG Xumei; ZHAO Cunchao; HUANG Aixiang

doi:10.13995/j.cnki.11-1802/ts.021710

WEI Guangqiang, WANG Xuefeng , CHEN Yue, YANG Xumei, ZHAO Cunchao, HUANG Aixiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 184-190.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 184-190. DOI: 10.13995/j.cnki.11-1802/ts.021710

Screening and characterizing strains for direct vat set fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 184-190 https://doi.org/10.13995/j.cnki.11-1802/ts.021710

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Received	Published
2019-07-18	2020-01-15
Issue Date
2020-03-27

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