Enzymatic preparation and evaluation model of marine algae-derived angiotensin converting enzyme inhibitory peptides: A review

CHEN Shengjun; CAI Miaomiao; YANG Xianqing; YANG Shaoling; LI Chunsheng

doi:10.13995/j.cnki.11-1802/ts.021728

CHEN Shengjun, CAI Miaomiao, YANG Xianqing, YANG Shaoling, LI Chunsheng

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 298-303.

PDF(845 KB)

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (20) : 298-303. DOI: 10.13995/j.cnki.11-1802/ts.021728

Enzymatic preparation and evaluation model of marine algae-derived angiotensin converting enzyme inhibitory peptides: A review

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(20): 298-303 https://doi.org/10.13995/j.cnki.11-1802/ts.021728

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(845 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export