Analysis of volatile components in wild mountain wines in changbai mountain

SUN Na, YANG Xinyue, YANG Yuchi, XUE Guixin

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 262-269.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 262-269. DOI: 10.13995/j.cnki.11-1802/ts.021732

Analysis of volatile components in wild mountain wines in changbai mountain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 262-269 https://doi.org/10.13995/j.cnki.11-1802/ts.021732

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