Effects of sequential inoculation with <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> on aroma profile of dry red wine

Effects of sequential inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae on aroma profile of dry red wine

SONG Ruru, DUAN Weipeng, ZHU Xia, LIU Qi, YANG Xueshan, HAN Shunyu

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 1-9. DOI: 10.13995/j.cnki.11-1802/ts.021740

Effects of sequential inoculation with Torulaspora delbrueckii and Saccharomyces cerevisiae on aroma profile of dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 1-9 https://doi.org/10.13995/j.cnki.11-1802/ts.021740

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