Evaluation model for the effects of κ-carrageenan on beef quality of crossbred Simmental cattle

doi:10.13995/j.cnki.11-1802/ts.021753

MENG Ziqing, ZHAO Gaiming, ZHU Chaozhi, TIAN Wei, HAO Wanming, ZHU Yuankui, ZHANG Wenhua, LI Miaoyun, LIU Yanxia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 136-142.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.021753

Evaluation model for the effects of κ-carrageenan on beef quality of crossbred Simmental cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.021753

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Received	Published
2019-07-22	2020-01-15
Issue Date
2020-03-27

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