Evaluation model for the effects of κ-carrageenan on beef quality of crossbred Simmental cattle

MENG Ziqing, ZHAO Gaiming, ZHU Chaozhi, TIAN Wei, HAO Wanming, ZHU Yuankui, ZHANG Wenhua, LI Miaoyun, LIU Yanxia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 136-142.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 136-142. DOI: 10.13995/j.cnki.11-1802/ts.021753

Evaluation model for the effects of κ-carrageenan on beef quality of crossbred Simmental cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 136-142 https://doi.org/10.13995/j.cnki.11-1802/ts.021753

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