Study of interactions between three polyphenols and bovine serum albumin

LI Qingshu, CHENG Lin, DENG Hong, ZHANG Zhong, YUAN Li

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 180-187.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 180-187. DOI: 10.13995/j.cnki.11-1802/ts.021765

Study of interactions between three polyphenols and bovine serum albumin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 180-187 https://doi.org/10.13995/j.cnki.11-1802/ts.021765

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