Cultivation and nutrient composition analysis of Coprinus comatus with high content flavonoids

doi:10.13995/j.cnki.11-1802/ts.021777

ZOU Li, MA Yisha, SUN Jian, WANG Shixin, WANG Xutong, LIU Zengcai

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 188-193.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 188-193. DOI: 10.13995/j.cnki.11-1802/ts.021777

Cultivation and nutrient composition analysis of Coprinus comatus with high content flavonoids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 188-193 https://doi.org/10.13995/j.cnki.11-1802/ts.021777

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Received	Published
2019-07-25	2020-02-15
Issue Date
2020-03-13

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