Optimization of hydrolysis process and structure map analysis of hederagenin in Akebia trifoliata pericarp

doi:10.13995/j.cnki.11-1802/ts.021801

SHI Bingyan, LI Xiang, LIU Yi, WANG Yun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 239-245.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 239-245. DOI: 10.13995/j.cnki.11-1802/ts.021801

Optimization of hydrolysis process and structure map analysis of hederagenin in Akebia trifoliata pericarp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 239-245 https://doi.org/10.13995/j.cnki.11-1802/ts.021801

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Received	Published
2019-07-28	2020-01-25
Issue Date
2020-03-13

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