The effect of pH on epoxybergamottin hydration in citrus juices analyzed by online reaction-high performance liquid chromatography
LI Guijie, CHENG Yujiao, ZHANG Qunlin, ZHOU Qi, TAN Anqun, ZHANG Tenghui, WU Houjiu, ZHAO Xiaochun, RUSSELL L ROUSEFF, LIANG Guolu
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 242-249.
The effect of pH on epoxybergamottin hydration in citrus juices analyzed by online reaction-high performance liquid chromatography
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