Development of high calcium beverage from the <i>Sedum aizoon</i> L.

doi:10.13995/j.cnki.11-1802/ts.021823

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 204-209. DOI: 10.13995/j.cnki.11-1802/ts.021823

Development of high calcium beverage from the Sedum aizoon L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 204-209 https://doi.org/10.13995/j.cnki.11-1802/ts.021823

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Received	Published
2019-07-29	2020-01-15
Issue Date
2020-03-27

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