Development of high calcium beverage from the Sedum aizoon L.

DONG Yining, LI Yang, LI Yu, GE Lulu, HUANG Kaijun, JIA Sheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 204-209.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 204-209. DOI: 10.13995/j.cnki.11-1802/ts.021823

Development of high calcium beverage from the Sedum aizoon L.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 204-209 https://doi.org/10.13995/j.cnki.11-1802/ts.021823

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