Comparative study on methods for determination of amino acid nitrogen in Huangjiu and Mijiu

WANG Siwei, WANG Dong, TAO Lingling, XU Yan

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 232-238.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 232-238. DOI: 10.13995/j.cnki.11-1802/ts.021829

Comparative study on methods for determination of amino acid nitrogen in Huangjiu and Mijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 232-238 https://doi.org/10.13995/j.cnki.11-1802/ts.021829

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