Purification, antioxidant capacity and component analysis of hawthornleaf polyphenols

doi:10.13995/j.cnki.11-1802/ts.021842

WU Yonghua, LIU Enqi, ZHANG Jianping, CHEN Shanglong, CHEN Anhui, SHAO Ying

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 165-172.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 165-172. DOI: 10.13995/j.cnki.11-1802/ts.021842

Purification, antioxidant capacity and component analysis of hawthornleaf polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 165-172 https://doi.org/10.13995/j.cnki.11-1802/ts.021842

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Received	Published
2019-07-30	2020-01-25
Issue Date
2020-03-13

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