Correlation between quality change and protein oxidation of turbot(<i>Scophthalmus maximus</i>) during refrigerated and ice storage

doi:10.13995/j.cnki.11-1802/ts.021843

Correlation between quality change and protein oxidation of turbot(Scophthalmus maximus) during refrigerated and ice storage

ZOU Zhaoyang, ZHAO Feng, OU Shuai, SU Zhiwei, MU Weili, LIU Meng, ZHOU Deqing

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 213-219.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 213-219. DOI: 10.13995/j.cnki.11-1802/ts.021843

Correlation between quality change and protein oxidation of turbot(Scophthalmus maximus) during refrigerated and ice storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 213-219 https://doi.org/10.13995/j.cnki.11-1802/ts.021843

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