Spatial distribution of aroma compounds in pit mud of Strong-flavor Baijiu

ZHENG Jia; YANG Kangzhuo; ZHANG Jianmin; LIU Fang; HE Zhanglan; PENG Zhiyun; ZHAO Dong

doi:10.13995/j.cnki.11-1802/ts.021862

ZHENG Jia, YANG Kangzhuo, ZHANG Jianmin, LIU Fang, HE Zhanglan, PENG Zhiyun, ZHAO Dong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 11-15.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 11-15. DOI: 10.13995/j.cnki.11-1802/ts.021862

Spatial distribution of aroma compounds in pit mud of Strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 11-15 https://doi.org/10.13995/j.cnki.11-1802/ts.021862

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Received	Published
2019-08-01	2020-01-15
Issue Date
2020-03-27

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