Research on the brewing technology of Tibetan traditional barley liquor based on response surface method

JIA Fuchen, ZHANG Xiaomeng, YU Jiajun, JIN Weiyun, ZHANG Fengjie, XUE Jie, XUE Bei

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 171-178.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 171-178. DOI: 10.13995/j.cnki.11-1802/ts.021871

Research on the brewing technology of Tibetan traditional barley liquor based on response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 171-178 https://doi.org/10.13995/j.cnki.11-1802/ts.021871

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