Analysis of polysaccharide components and antioxidant activity of commodity Brasenia schreberi from four production areas

LI Jingling; TENG Zuo; HAN Fang; YUAN Jing; YU Jie

doi:10.13995/j.cnki.11-1802/ts.021872

Analysis of polysaccharide components and antioxidant activity of commodity Brasenia schreberi from four production areas

LI Jingling, TENG Zuo, HAN Fang, YUAN Jing, YU Jie

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 262-268.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 262-268. DOI: 10.13995/j.cnki.11-1802/ts.021872

Analysis of polysaccharide components and antioxidant activity of commodity Brasenia schreberi from four production areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 262-268 https://doi.org/10.13995/j.cnki.11-1802/ts.021872

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Received	Published
2019-08-01	2020-01-15
Issue Date
2020-03-27

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