Effect of mechanical ball milling on physicochemical properties and structureof Dendrocalamus latiflorus shell dietary fiber

HUANG Shan; WANG Nan; ZHANG Yue; ZHANG Fusheng; ZHENG Jiong

doi:10.13995/j.cnki.11-1802/ts.021875

Effect of mechanical ball milling on physicochemical properties and structureof Dendrocalamus latiflorus shell dietary fiber

HUANG Shan, WANG Nan, ZHANG Yue, ZHANG Fusheng, ZHENG Jiong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 115-120.

PDF(2462 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 115-120. DOI: 10.13995/j.cnki.11-1802/ts.021875

Effect of mechanical ball milling on physicochemical properties and structureof Dendrocalamus latiflorus shell dietary fiber

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 115-120 https://doi.org/10.13995/j.cnki.11-1802/ts.021875

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2462 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-08-01	2020-03-15
Issue Date
2020-04-10

Please choose a citation manager

Content to export